Dominican Republic

For nature enthusiasts, the diverse landscapes offer a playground for exploration. From the dramatic peaks of Pico Duarte, the Caribbean's highest mountain, to the emerald expanses of Los Haitises National Park, the Dominican Republic is a tapestry of natural wonders waiting to be uncovered. 
Indulge in water adventures along the pristine coastline, where coral reefs teem with marine life and watching whales is an unforgettable pastime. Unearth precious stones from the island’s Gem Mines, explore the 27 waterfalls of Damajagua, hike the 3 Eyes National Park or ride the Teleferico Puerto Plata Cable Car and see the beauty of the island from the sky.

Want to release your inner daredevil? Well, look no further than the Dominican Republic! From rappelling waterfalls and leaping 60ft into emerald freshwater pools to launching yourself into the Dominican skyline, soaring above rugged mountain peaks and colourful villages- there are outdoor adventures for everyone to discover. If ziplining through jungle canopies at Anamuya Ziplines or scaling underground coves at the Ancient Taino Caves is too much for your first adrenaline experience, head to one of the many recreational parks and dip your toes in the daredevil way of life.

Known as the cradle of the Americas, the Dominican Republic is full of iconic sights born from its colonial history. Spend a day strolling the Alcázar de Colón and Faro a Colón in Santo Domingo or Altos de Chavón Regional Archaeological Museum in La Romana. Lose yourself in the rhythm of merengue music, echoing through colourful local markets and lively street corners. Or trade culture-packed cities and remote villages for a rum and cigar tour to discover the Dominican’s trading roots. There’s culture awaiting around every corner.

The Dominican Republic is not just a destination; it's a sensory journey where the rich aromas of local cuisine tantalise your taste buds and the warmth of the people embraces you like an old friend. With cross-cultural influences from African, Spanish and Taino traditions, food in the Dominican Republic is a fusion of flavours made to fulfil. Sample Sancocho, a rich meaty root vegetable stew for a taste of Caribbean flavours or snack on Tostones, deep-fried plantain. Washed down with some local rum or Mamajuana, you’ll be eating like a local in no time. But don’t worry, if you don’t want to try the regional delicacies there are plenty of familiar international favourites in restaurants and hotels to enjoy.