Antigua Holidays

Step back in time and explore the world's last surviving Georgian naval dockyard, Nelson's Dockyard. Named after Admiral Horatio Nelson, who once commanded the British fleet from Antigua, this picturesque harbour is home to beautifully restored 18th-century buildings, museums, and galleries. Packed with character, take a leisurely stroll along the cobblestone streets of this maritime hub, and visit the Dockyard Museum to learn about the island's maritime history.

With over 365 beaches – one for every day of the year – Antigua boasts some of the most beautiful stretches of sand in the Caribbean. Whether you're seeking secluded coves, lively beach bars, or water sports activities, there's a beach for everyone. Explore coral gardens teeming with tropical fish, swim alongside majestic sea turtles, and marvel at the colourful coral formations that adorn the ocean floor. Dive to popular sites like Cades Reef, where you can encounter stingrays and barracudas, or Pillars of Hercules, home to an underwater canyon and an abundance of marine species.

For outdoor enthusiasts and nature lovers, Antigua National Park offers plenty of scenic trails to explore. Winding their way through dense rainforest and rocky terrain, keep an eye out for native wildlife, including tropical birds and playful monkeys, as you explore this natural paradise. Finish your time in Antigua with a sunset walk up to Shirley Heights for an unforgettable view of the Caribbean sun disappearing into the shimming ocean- don’t forget your camera!

The tastes of the Caribbean have been carried by Tradewinds to homes worldwide, but there’s something special about savouring the flavours right where they all originated. A blend of aromatic spices, Caribbean dishes are juicy, succulent, packed with flavour, and best enjoyed in the sunshine. Head to the bustling capital of St. John's to explore local markets, where you can sample fresh fruits, spices, and seafood delicacies. Or indulge with a spot of al-fresco dining at Carlisle Bay. Be sure to try traditional dishes such as Antiguan pepperpot, saltfish and fungi, and conch fritters, washed down with a refreshing rum punch or coconut water straight from the source.