Reykjavik Holidays

A short drive from Reykjavik, the Blue Lagoon is one of Iceland’s most famous attractions. A must-visit on any Reykjavik holiday, this geothermal spa is world-renowned for its warm, mineral-rich waters, believed to have therapeutic properties. Relax in the milky blue pools surrounded by volcanic landscapes and indulge in spa treatments for ultimate rejuvenation. The Blue Lagoon offers an otherworldly experience that perfectly combines relaxation and nature.

A popular tour package, the Golden Circle route takes you to some of Iceland’s most iconic landmarks, including Thingvellir National Park, the erupting Geysir, and the stunning Gullfoss waterfall. If you visit Reykjavik between September and March, you’ll have a chance to witness the Northern Lights dancing across the night sky. Whether you take a guided tour or venture out on your own, the spectacle is unforgettable.

Towering over the city, Hallgrímskirkja Church is Reykjavik’s most iconic landmark. But did you know you can take the elevator to the top for panoramic views of the snow-kissed city and surrounding landscapes? Whether you admire its grand pipe organ or enjoy the peaceful ambience, this attraction is a highlight of holidays to Reykjavik. Head down to the Old Harbour for a famous fried pastry kleina, and coffee boost before setting off on big adventures further into the land of Fire and Ice or an epic whale-watching tour. For a more relaxed day, explore the charming streets of downtown Reykjavik on foot. From colourful buildings and unique street art to quirky boutiques and cosy cafés, Reykjavik’s city centre is full of surprises.

Icelandic cuisine reflects the country’s strong ties to nature, with fresh seafood, hearty stews, and unusual local delicacies. Known for its tender and flavourful meat, Icelandic lamb is a must-try when in Reykjavik. Often served in stews or grilled, this dish is perfect after a day of exploration. Iceland’s waters are home to some of the world’s freshest seafood. Try the traditional Plokkfiskur (fish stew) or enjoy a plate of langoustine (Icelandic lobster) at one of Reykjavik’s acclaimed seafood restaurants. For the adventurous eater, Hákarl is an Icelandic delicacy of fermented shark, often served as a snack with a shot of Brennivín, Iceland’s famous caraway-flavoured schnapps. It’s an acquired taste, but one that makes for a truly authentic Icelandic experience!