Samos Holidays

One of the most famous ancient ruins on the island, the Temple of Hera in the town of Heraion is a must-see for history enthusiasts. Dedicated to the goddess Hera, this majestic temple dates back to the 6th century BC and was once one of the largest and most important temples in the Greek world. Today, visitors can wander through the atmospheric ruins, imagining the grandeur it once held, while soaking in the incredible history and beautiful surroundings that make this UNESCO World Heritage site so special.

Pythagorio is a beautiful coastal town that perfectly blends ancient history with modern charm. Stroll along the cobbled streets lined with colourful houses and traditional tavernas, and don’t miss Pythagoras Square, where you can enjoy a coffee or a leisurely meal while gazing out over the picturesque harbour dotted with fishing boats and yachts. The village is also home to the fascinating Tunnel of Eupalinos, an ancient engineering marvel from the 6th century BC, built to serve as an aqueduct. Walking through this incredible feat of ancient architecture is like stepping back in time — perfect for history lovers and curious minds alike.

For nature lovers and adventure seekers, hiking Mount Kerkis is an unforgettable experience that rewards you with breathtaking views at every turn. Towering at 1,434 meters, this is the highest peak on the island, offering a challenging yet exhilarating trek through rugged landscapes, lush forests, and rocky paths. Along the way, you might spot wild goats or rare bird species, adding to the sense of adventure. Once you reach the summit, you’re greeted with panoramic views stretching across the island, the sparkling Aegean Sea, and even neighbouring islands on a clear day — a truly magical moment that makes every step worth it.

Food and drink in Samos are a true celebration of Greek flavours, with every meal showcasing the island’s rich local produce and culinary traditions. Fresh seafood, sun-ripened vegetables, and golden olive oil take centre stage, creating simple yet mouthwatering dishes. Be sure to try dolma, vine leaves stuffed with fragrant rice and herbs, which make for the perfect appetiser. For those with a sweet tooth, the island won’t disappoint, indulge in sticky-sweet baklava layered with nuts and honey or treat yourself to loukoumades, crispy little dough balls soaked in honey and sprinkled with cinnamon. And of course, no visit to Samos is complete without sampling its famous Muscat wine, a sweet, aromatic variety that pairs beautifully with dessert or a plate of local cheeses, best enjoyed at a seaside taverna as the sun sets over the Aegean.

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