Heraklion Holidays

Explore the vast ruins and walk through the maze-like rooms and courtyards that inspired the myth of the Labyrinth. Admire the beautifully restored frescoes that depict vibrant scenes of Minoan life, from bull-leaping ceremonies to elegant depictions of nature and marine life. Highlights include the "Prince of the Lilies" fresco and the iconic "Dolphin Fresco," which showcase the Minoans' artistic mastery. For a deeper dive into the myths and legends, guided tours are available, offering insights into the connection between the palace and stories like the Minotaur, Theseus, and Ariadne’s thread.

Agia Pelagia, a charming beach town just a short drive from Heraklion, is the perfect place to unwind. Its clear turquoise waters and sandy beaches make it ideal for swimming, sunbathing, or simply relaxing by the sea with little ones. You can explore nearby coves and rocky areas perfect for snorkelling or rent a paddleboard to enjoy the calm waters. The town is also home to several lovely tavernas, where you can savour fresh seafood while enjoying stunning views of the coastline.

The Heraklion Archaeological Museum is one of the largest and most significant museums in Greece, offering a captivating journey through Crete’s ancient history. Housing an extraordinary collection of Minoan artifacts, it brings the island’s past to life with treasures like intricately painted pottery, exquisite jewellery, and sculptures that showcase the artistry of this advanced civilization. The museum's carefully curated displays guide visitors through the island's history, from the Neolithic period to Roman times, providing a deeper understanding of the culture, religion, and daily life of Crete’s ancient inhabitants.

Cretan cuisine is renowned for its use of fresh, local ingredients, and Heraklion is no exception. Try the island’s famous moussaka, a hearty dish made with eggplant, minced meat, and béchamel sauce. For something lighter, taste "dakos," a traditional Cretan salad made with barley rusk, tomatoes, feta, and olives. Don’t miss the local olive oil, considered some of the best in the world, and enjoy it with freshly baked bread. For dessert, try "loukoumades," sweet honey-dipped doughnuts, or the famous Cretan yogurt with honey and nuts.