Sal Holidays

With its white sand and crystal-clear turquoise waters, Santa Maria Beach is the perfect place to soak up the sun and embrace the laid-back island vibes. Whether you want to stretch out on a sunbed with a cocktail in hand, take a refreshing dip in the waves, or stroll along the shoreline, this beach has something for everyone. If you’re feeling adventurous, try your hand at windsurfing or kite surfing, where the steady Atlantic breeze makes for ideal conditions. As the sun begins to set, grab a seat at one of the beachfront bars and watch as the sky turns into a breathtaking canvas of pink and orange hues.

For an adrenaline-fueled way to discover Sal’s untamed beauty, hop on a quad bike and set off on a thrilling ride across the island’s rugged terrain. Feel the rush as you speed over golden sand dunes, navigate past black volcanic craters, and cruise along wild, untouched beaches. Along the way, you’ll pass through local villages, where friendly faces wave as you ride by, and you might even spot shimmering mirages on the desert-like landscapes. Whether you’re kicking up dust in the island’s salt flats or pausing at hidden coastal gems, a quad bike tour is an unforgettable way to experience the raw, natural beauty of Sal.

Step into another world at Pedra de Lume Salt Pans, a surreal landscape where glistening salt pools contrast against the rugged, volcanic terrain. These ancient salt pans, located inside the crater of an extinct volcano, were once the heart of the island’s salt production. Today, they offer visitors a one-of-a-kind experience, as you can float effortlessly in the mineral-rich waters, much like in the Dead Sea. The high salt content makes it impossible to sink, and many believe the water has therapeutic benefits for the skin.

Sal’s food scene is a delicious fusion of African, Portuguese, and Brazilian influences, offering bold flavours and hearty dishes that reflect the island’s rich history. A must-try Bacalhau, the beloved salted cod dish, usually prepared with onions, potatoes, and olives. No meal in Sal is complete without a taste of grogue, the island’s fiery, sugarcane-based rum, best enjoyed neat or in a refreshing cocktail. For authentic Cape Verdean cuisine, head to Chez Loutcha, a local institution known for its traditional flavours and friendly atmosphere. If you’re in the mood for fresh seafood with ocean views, Ocean Café is the perfect spot to enjoy grilled fish and sip on an ice-cold Caipirinha, all while listening to live music and soaking in the island’s vibrant energy.

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